GEA is one of the largest suppliers of process technology for the food industry and a wide range of other industries. The international technology group focuses on process technology and components for sophisticated production processes in various end-user markets.

GEA has firmly moved into the bakery sector with the acquisition of Comas and Imaforni, the leading suppliers of demanding industrial processing equipment and solutions for the cakes, pies, cookies and biscuits, crackers and snacks industry. GEA customers can now rely on 100 years of combined experience in the bakery sector to have the best customized solutions for their needs.

For more information: https://www.gea.com/

GALILEO New Edition is a success that recurs : it is even more complete, more sophisticated, more modern.

Since many years, thousands of bakeries of more than 70 countries in the world choose to bake their typical BREAD and PASTRY products in our rotary rack ovens GALILEO. A series of security high technology reliable products which offers wide warranties of QUALITY to the more exigent users.

For more information: http://www.europa-zone.com/en/

Brevetti Gasparin company has developed over the years, several models of slicer machines according to the different market needs. The bread slicing machines differ on the type of cutting, of product, of dough and according to the different production and work requirements, with combinations in line of CUTTING and PACKAGING for complete automatic systems.

Besides to a complete bread slicing machines range for the low, medium and high production, Gasparin satisfies the requirements for the most various cutting needs of bakery oven products: rusck bread, biscuits, cakes and sponge cakes.

For more information: http://gasparin.it/en/slicing/

GEA is one of the largest suppliers of process technology for the food industry and a wide range of other industries. The international technology group focuses on process technology and components for sophisticated production processes in various end-user markets.

GEA has firmly moved into the bakery sector with the acquisition of Comas and Imaforni, the leading suppliers of demanding industrial processing equipment and solutions for the cakes, pies, cookies and biscuits, crackers and snacks industry. GEA customers can now rely on 100 years of combined experience in the bakery sector to have the best customized solutions for their needs.

For more information: https://www.gea.com/

TECNO PACK is an Italian company located in Schio (Vicenza) Italy, designing and manufacturing packaging solutions (from primary to palletizing systems) since year 1979. Our machines are engineered for the most demanding industrial applications in the Food industries such as Confectionery & Bakery, our experience and excellence in the packaging systems delivers a “tailor” fit to all exigences in the market.

Tecno Pack is a reference for all clients looking for a custom built solution and for a reliable partner.

For more information: http://www.tecnopackspa.it/

TT ITALY is a thriving enterprise that deals with solutions for the high tech bakery. It is specialized in the production of avant-garde equipment for sponge cake snacks, batter and cakes.

Thanks to the experience of our specialized staff, continuous research, the quality of Made in Italy, and an infused passion, today, the company is a world leader in the sector.

Product range: Layer Cakes, Swiss Rolls, Family Cakes, Cupcakes, Creams and much more.

For more information: http://www.ttitaly.com/